Chess Restaurant is an intimate place in black and white in the center of Budapest. The menu containing dishes of Italian-French bistro and traditional Hungarian cuisine is fitted to the time of the year. The restaurant has a weekly special with off-menu dishes and a daily menu for lunch time.
The Instant multi-cult experience first opened its doors on one of the main circuit cables running through Budapest – Nagymező Street, in September 2008. It’s one the most important aims of Instant to organise, facilitate and sponsor events and programmes that are without regard to social stratification, and which strive to reach a common platform both artistically and culturally, with an exceptional focus on quality. The organisers of Instant House are dedicated followers of the underground music scene, and thus aim to liven up Budapest night-life with weekly club residencies, a diverse selection of styles, international acts and local heroes. Similar to the gallery, the house offers performance space for theatre productions, talks and lectures, concerts, club nights and any other worthy performances.
The legendary GERBEAUD, in the heart of Budapest, is one of the largest, most traditional, and most famous café-confectioneries in Europe. The café was established by Henrik Kugler in 1858 and expanded by its later owner, Emil Gerbeaud, and by 1990 was already world-famous. Lovingly renovated in 1997, GERBEAUD shines with the cultured nostalgia of its original days: rich plaster work, magnificent chandeliers, marble tables, lavish fine wood paneling, and brocade wall coverings that characterise the elegant, yet comfortable atmosphere of this home of tradition. The Restaurant Gerbeaud is located in the covered courtyard on the Harmincad utca side of the Gerbeaud House. You will find the best dishes of the Hungarian and the International cuisine on the menu which is updated seasonally. Express Business Lunch is offered daily as well as the Candlelight Dinner. The historic vaulted cellars of Gerbeaud House, carefully restored and renovated in 1998, are the home of the Gerbeaud Pub. Meals at Gerbeaud Pub meals are hearty but not heavy. The menu ranges from beer snacks to grilled specialities to varieties of the beloved Hungarian pörkölt (goulash).
Budapest Allnight Crash brings the unique atmosphere of Budapest’s underground nightlife and its party-loving and beautiful people close to you. Many DJs and bands from the whole world. Have discovered this vibrant and original party scene where all who taste it keep coming back for more. The most unexpected places are where we love to party best! Authentic old Budapest buildings hiding retro-style artsitic squats/bars where local youth love drinking and mingling. Open-air parties in the middle of an island on the mighty Danube. Parties in the body of a boat or in a still-running city-centre theatre where many international and Hungarian DJs love spinning their records.
Restaurant chain in Budapest and several other towns with online ordering and home delivery. Masterpieces of the Italian cuisine and traditional Hungarian tastes. Dough is made according to a secret Italian recipe, while the toppings are prepared from selected ingredients. A special feature of the restaurants is that every outlet provides a home-delivery service. Moreover, the outlet on Nyugati Square is ready to accept orders all night long, between 11 pm and 5 am.
To evoke the atmosphere of a good, traditional restaurant of the past, George Lang created a restaurant and a kitchen in which exclusively women are at work. The basic principle of the restaurant is the idea that: the good tasted and delightful dishes which accompany our lives, are created mostly by women. By our mothers, our grandmothers, our god-mothers. It is a logical idea that women should prepare and serve our food in a good, traditional restaurant as well. The furnishings of the restaurant evoke a middle-class dining room of the early twentieth century. The tables are covered by heavy damask table-cloths, there are old engravings on the walls. During summertime it is a delight to spend some time at one of the two shady garden-terraces at the perimeter of the Zoo.
Award-winning restaurant with an international reputation, founded in 1894. The menu in the new Gundel is based on traditional Hungarian cuisine as once practiced by Károly Gundel and his staff. They prepare refined versions of Hungarian dishes, revive traditional fares once eaten at the tables of East European aristocracy and offer specialties of the worlds major culinary cultures. After years of experimentation and extensive testing, they have also developed light versions of Hungarian cuisine, reducing cholesterol and calorie content. Generally speaking, dishes served in the new Gundel are lighter and healthier than they had ever been in the restaurant’s one-hundred-year history.