The Patricius Winery was established by the Kékessy family’s oenological vocation for the future, which derives from the past. The family’s ancestors were well-known vineyard owners in the regions of the hills of Mátra and Tokaj from the 18th century. The vinery is a rebulit wine-press house in the vineyard Várhegy. The winery produces tokaji aszú, late harvest and other dry wines.

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