Restaurant-pub Liget: Original Hungarian Dishes

2010. August • 31.

The Restaurant-pub Liget is waiting for its guests with the finest, tasty food, with the most delicate dishes of Hungarian art. They offer: Fisherman’s corp soup, Kettle goulash, Pullet broth “Újházi” style, Pork chop “Bakony” style, Roested medallions of pork "Brassói" style, Home-made noodles with curd cheese and cracklings. They offer for the guests separate rooms for organizing programs of firms, birthdays, friends-meetings, banquets, cocktail-parties, weddings, menus for buffet as well.

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