The winery is unique in that it exports the most bottles of Hungarian wine to Britain – over 6 million out of the 7 million bottles of wine produced each year. And this is the world’s toughest wine market where the best estates from all around the world compete for customers. In this field Hilltop has managed to secure a stable market and has won esteem from many quarters, including the winery’s success in 1998 when its Cserszegi Fűszeres was chosen “White Wine of the Year”. The range of products is extensive as the winery produces and bottles almost 40 varieties of wine as well as 3 types of törköly pálinka (Hungarian grappa) and a méthode traditionelle sparkling wine. The Hilltop Wine Hotel and Restaurant extend a warm welcome to guests seeking relaxation and entertainment. The restaurant with the most stunning view of the Danube in Hungary offers a wide range of food and colourful events in all seasons of the year: Vintage events, the new wine festival and the all-year-round opportunity to taste pálinka and wine.